A traditional feast for all with a volcanic stone bowl filled with ribeye steak, chicken breast, shrimp, homemade chorizo, grilled jalapeño peppers, green onions and roasted cactus leaves topped with grilled queso fresco and our delicious molcajete sauce served with rice, beans, lettuce, sour cream and guacamole with your choice of flour or corn tortilla.(Serves up to 2 people)
