Grilled platter served o a flaming traditional mexican parrilla including steak, chicken breast, pork chops, shrimp, homemade chorizo mixed with roasted cactus leaves, green onions, jalapeños and topped with grilled queso fresco served with rice and fried beans, lettuce, sour cream and guacamole with your choice of flour or corn tortillas. (Serves up to 2 people)
