Grilled platter served on a flaming traditional Mexican parrilla.
Includes steak, chicken breast, pork chops, shrimp, homemade chorizo mixed with roasted cactus leaves, green onions, jalapeños, and grilled queso fresco.
Served with rice, refried beans, lettuce, sour cream, guacamole, and your choice of flour or corn tortillas.
Serves up to 2 people.
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